Korean
Some favorite Korean side dishes are beantaste soup, broiled beef, fish, cabbage "kimchi" (a vegetable dish, highly seasoned with pepper, garlic,etc), and steamed vegetables. The full course Korean meal "is called "Hanjoungshik". It is composed of grilled fish, steamed short ribs, and other meat and vegetable dishes with steamed rice, soup, and "kimchi".
Seasonings such as red pepper, green onion, soy-sauce, bean paste, garlic, ginger, sesame, mustard, vinegar, wine have been combined in various ways to enhance Korean foods.
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